Come to Praline’s for National Caramel Day on April 5

March 29, 2017

Caramel is a delicious treat that can be enjoyed in so many ways. It can be made into candy and can be used to cover apples and flavor ice cream. Caramel can even be used as a topping for a sundae. Praline’s invites you and your family to come to the location closest to you on Wednesday, April 5 to enjoy a delicious sundae or cone in honor of National Caramel Day.

The History of Caramel Desserts

In the 17th century, people began using caramelized sugar and water to make candy. Those treats were very inexpensive to make. Around 1850, people began adding milk and a fat to the cooked sugar-water mixture after discovering that this resulted in a soft, chewy candy. Caramel candies soon became popular. Today, the deliciousness of caramel is celebrated every year on April 5.

Enjoy Some Caramel at Praline’s Next Wednesday

There are several ways to enjoy caramel at Praline’s on National Caramel Day. You can enjoy a sundae or cone with scoops of delicious ice cream with caramel. We serve Dulce de Leche ice cream at Praline’s. This is our popular caramel-flavored ice cream with a caramel ripple. You can also try some of our Salty Caramel ice cream made from sweet cream with a salty caramel base. If you can’t decide, you can have a scoop of each in your sundae. We can also stack scoops of Dulce de Leche or Salty Caramel ice cream on one of our four types of cones.

If you decide to have your ice cream in a sundae, Praline’s has dozens of toppings. We can top your sundae with hot caramel sauce in honor of National Caramel Day. We also have mallocream fudge, butterscotch, and peanut butter sauces. We can finish off your sundae with your choice of candy, cookies, fruit, and nuts.