Mincemeat Ice Cream?

The holidays are a festive time of year, a time for celebration, appreciation and reflection.

It’s also a time to share good food with family and friends. Everyone has their favorite holiday dishes. That goes for dessert too. Some folks create special treats just for those special holiday dinners. Things like mincemeat ice cream.

Wait, mincemeat ice cream?

Yup, seems like that’s a thing. Do a little search engine research and you’ll find a few recipes for mincemeat ice cream. If that’s your thing, give it a whirl and dig in.

Of course, there are different recipes for mincemeat. Many traditional mincemeat recipes call for actual meat to be involved. In fact, the recipes that stay true to original mincemeat will call for beef suet, which is kind of a raw beef feet. It’s often the hard fat around the kidneys.

Many modern mincemeat recipes skip the raw beef fat and focus on the other ingredients of mincemeat, things like raisins, diced apples, lemon zest and juice, cinnamon, sugar, nutmeg and cloves. Oh, and throw some chopped nuts in there as well.

Of course, maybe mincemeat ice cream is not your thing. That’s okay. Praline’s is here to remind you about lots of other great ice cream treats that are perfect for the holidays.

Take the Praline’s Ice Cream Yule Log. This is Praline’s delicious black raspberry ice cream combined with a chocolate cake roll. It’s finished off with chocolate cake crumbs and chocolate drizzle. Order one today. It’s the perfect dessert and a great gift as well.