Author: pralines

Glow-in-the-Dark Ice Cream

December 2, 2013

  We’ll talk about ice cream all day long, any day of the week, any time of the year. We’ve heard about all different types of ice cream, in flavors you

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Ron Burgundy Gets His Ice Cream

November 28, 2013

We like it when ice cream and fictional 1970’s TV news anchors can come together. Ben and Jerry recently unveiled their latest their latest ice cream flavor. It’s a tip of

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Getting Creative with Toppings

November 22, 2013

November is here and that means we are thinking about ice cream (we also think about ice cream during the other 11 months of the year). This time, we are thinking

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The Marriage of Ice Cream & Pie

November 15, 2013

Thanksgiving is just a couple weeks away. You can almost smell the turkey and the rest of the trimmings that go with the traditional Thanksgiving dinner. Then there will be the

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Ice Cream Competition Gone Too Far

November 8, 2013

We all love ice cream. Some people take ice cream very seriously. When we say “seriously” we mean folks who work to make the best quality ice cream and provide great

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Ice Cream & the Pumpkin

November 1, 2013

Fall is the pumpkin’s time to shine. And we’re not just talking about Halloween and Jack O’ Lanterns. It seems like this is the time of year when everyone wants a

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The Cherry On Top: The History of the Maraschino Cherry

October 25, 2013

We’ve all got our favorite toppings when we decide to indulge in an ice cream sundae. Peanuts, walnuts, cookie bits…maybe half a can of whipped cream. And the likely final topping

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A Sundae Anniversary: Remembering Ice Cream History

October 18, 2013

Summer may be winding down but that’s no reason to stop eating or learning about ice cream. The sweet treat has a past as rich and varied as many of our

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Liquid Nitrogen & Ice Cream

October 8, 2013

Liquid nitrogen does not sound like something that would go with ice cream. So what is the story behind this seemingly successful combination of science and dessert? Liquid nitrogen is defined

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Unseasonably Perfect

October 1, 2013

You’ve packed away your flip flops and busted out your boots, with that you’ve retired any and all thoughts of enjoying a cool ice cream snack at the local parlor. But

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